Restaurant Guide Norway 2024: The 5 Best Asian Restaurants in Norway
With Plah, chef Terje Ommundsen opened Scandinavia’s first modern Thai restaurant in 2004, fusing traditional flavors with Norwegian seafood. The tasting menu takes guests on an exotic culinary journey.
Edomae sushi, the Tokyo style created about 200 years ago, meets Nordic seafood at this ten-seat counter. Chef Roger Asakil Joya trained in Japan and opened his place in 2015, taking guests on an 18-course journey.
Maciek Sulek and head chef Anders Erlandsson—formerly at Alchemist—serve pan-Asian-inspired dishes as set menus and à la carte. Bottles and vinyl records line the walls; DJs play on weekends.
Since 1991, this central restaurant has introduced refined Indian flavors to Oslo. A cellar of around 400 wines supports the kitchen's mission to share Indian food culture with warmth and generosity.
At this Korean BBQ restaurant—a former fine-dining spot—guests cook the meat themselves at the table, while staff guide them through techniques. The drinks pairing combines wine, sake, and Korean rice wine.