Street Food Guide Germany 2025: The Best Street Food Stands in Dusseldorf
Wine celebrity Toni Askitis has set up a booth on a traffic island in Düsseldorf, serving currywurst from the Schlösser butcher shop and “Pommes Schranke” alongside top-quality wines. Not only do these pair surprisingly well flavor-wise, but they also attract a wonderfully diverse and cheerful crowd.
A currywurst stand strategically located in front of an IKEA: Anyone who’s hungry after a furniture-shopping marathon is sure to find something to eat here. The award-winning butcher’s bratwurst, served with a secret-recipe sauce in six levels of spiciness, is in a league of its own compared to the Swedish hot dog. Final score: 1–0.
Piet makes fries—maybe not the best, but definitely the best in town. A variety of portion sizes and sauces will satisfy your hunger, depending on how hungry you are and what you’re in the mood for. The Joppie sauce is a must-try. Be careful with the “Currywurst Teuflisch”—it’s really devilishly spicy!
A classic Dutch snack bar in Bilk. The menu features the usual suspects: kibbeling, bitterballen, bami slices, and frikandel special, as well as half a chicken, currywurst, fries, schnitzel, cheeseburgers, and meatballs. If you can’t find something you like here, you must not have an appetite.
A fast-food chain with 40 locations and a wide variety of dips, fries, and poutine options. As a self-proclaimed “french fry manufacturer,” it features a house-cut style that highlights the use of real potatoes. Unfortunately, the quality is inconsistent. The patio beneath the Bilk S-Bahn tracks is unpretentious.