Street Food Guide Germany 2025: The Best Street Food Stands in Dusseldorf
Cheerful snack bar with heart. Real professionals are at work here – in the wine cellar and at the deep fryer. Club sandwiches, "Pommes Schranke" and currywurst from the Schlösser butcher's shop are the crispy, perfect basis for relaxing hours on the terrace or in the iconic interior.
Snack bar at the Media Harbour with a slightly upmarket feel and Düsseldorf charm. It's nice to sit outside, even nicer inside. Juicy burgers and vegan dishes - everything is possible. The fries have a large fan base, especially with the many homemade sauces.
Happy potato sticks with a ketchup-mayo garnish and currywurst topping: who needs bowls? Fans are queuing outside the DIY store from lunchtime for the butcher's sausage made from 100 per cent regional meat. The sauce in six different heat levels is simply fun.
Dutch chip shop with crispy, freshly fried rays of sunshine in various portion sizes and no fewer than sixteen different toppings and sauces - from Joppie to cheese to Samurai. Currywurst and Frikandel Spezial complete the food coma.
Watch out; hot and greasy! Leo's snacks are not for the faint-hearted, and once you've started, you'll soon be tempted. Dutch classics such as bitterballen, kibbeling and frikandel special can be delivered, as can kebabs and currywurst.
Gourmet paradise with a down-to-earth attitude. The crispiest knuckle of pork dreams come true here, whether with sauerkraut and mash or Altbiersauce and fried potatoes. The traditional grill, celebrated by tourists and locals alike, can also serve Jägerschnitzel, Leberkäse and Balkan platters. Big!
Iconic currywurst stand on Klemensplatz in Kaiserswerth. The meat for the sausages, which are served with a fruity, flavoursome sauce - which can also be "nicely spicy" on request - comes from the traditional butcher's shop or from pigs reared in a species-appropriate manner. The fries could be a little thicker.
Urban snack bar with internationally inspired chip creations. They call themselves "Pommesmanufaktur" and offer an impressive selection of homemade sauces as well as lots of seasonally changing specialities, such as fries with sucuk, halloumi or planted steak fries.
Substantial portions at fair prices. The various schnitzels in particular - Jägerschnitzel, chanterelle cream schnitzel, cordon bleu, veal Wiener schnitzel and more - invite you to feast. The sober romance of a snack bar with a flickering TV screen plays only a minor role.
A long-established chicken roasting house with a white-tiled façade and fluorescent light flair. If you can overlook the sober ambience, you can spend a fun evening here with pork knuckle, shashlik, currywurst, Jägerschnitzel or chicken fricassee.