The Best International Street Food in Vienna 2023
Fresh from the display case, the catch is placed on the grill, in the oven or in the pan - grilled, braised or in a salt crust, in any case always exactly as desired. Mediterranean and international cuisine that stands out for its quality. Cosy pub garden with a lively market atmosphere.
Moin, Moin from the Karmelitermarkt! North German fish culture meets Viennese market flair - whether fish rolls and matjes with Astra or oysters with Champagne. This charming crab shack serves (almost) everything the sea has to offer. And the boss is always ready for a chat.
This beautiful café owes its charm to the combination of old apothecary cabinets, pretty floor tiles, a touch of industrial chic, and the display case filled with delicious croissants and tartelettes. There are also delicious breakfasts and bistro classics.
As befits a classic pub, lovers of freshly tapped beer and whisk(e)y fans are in the right place here, but the small, fine selection of cocktails with a recognisable Irish focus also goes well with the well-made pub food: the range extends from the "Irish Negroni" to the "Irish Old Fashioned".
Born to grill! The BBQ favourites come straight from the smoker: pulled pork, tender beef brisket and ribs that make every barbecue heart beat faster. Fish and veggies are also hot favourites. Plus plenty of sides and sauces. A must for all barbecue fans and meat lovers!.
A real fixed star in Viennese street food heaven: bowls, loaded nachos and, of course, the wraps that give the place its name, which you can assemble yourself according to the DIY principle. A clear recommendation as the crowning topping: pickled veggies or a good portion of kimchi on top!
The light-flooded restaurant impresses with its purist design with decorative colour accents and provides the perfect stage for Marks' international cuisine. The daily menus change every day. The vegan avocado and edamame burger has established itself as a firm favourite.
With a friendly atmosphere and the right dose of hipness, the pretty restaurant with its beautiful pub garden serves breakfast until the early afternoon with the best products and old Viennese coffee, and both the kitchen and bar continue to impress with their creativity.
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.