The Best International Street Food in Vienna 2023
The reputation of the Fisch-Platzhirsch on Kutschkermarkt is not without reason: the fish counter is stocked daily with fresh catches. This means that the kitchen can also draw from the full range - the guest decides on the type of preparation, from grilled to salt crust.
Fish rolls, matjes and simply good fish - just like from the North Sea coast! One enjoys the typical North German cuisine and the easy-going lifestyle. The maritime ambience provides a cozy flair and a - at least perceived - sea breeze.
With the Lycée Français nearby, the Servitenviertel becomes a French outpost. The smart restaurant impresses olfactorically alone, when the vanilla flan mixes with the scent of baguettes. Whether it be the croissants or the spicy gougères - everyone has their favourite here.
The mixture of pub and bistro delights the mind and the palate. Stylish, with lots of wood and leather, it's just the right ambience for a hearty meal: Irish steaks and BBQ specialties are in the foreground, with the vegetarian offering being in no way inferior.
Here, everything is smoked that you can get under the lid. Smoked BBQ uses aromatic smoke to refine the respective products: The cuts of meat are tender and smoky, and attention is also paid to transparency, regionality and animal welfare.
Whether in a street food restaurant or on the road in a food truck, the wraps have what it takes to become a superstar. Fresh bowls, sweets and of course the perfectly rolled wraps with all kinds of extras spoil our taste buds and stomachs. We recommend extra cheese for even more enjoyment!
The menu appeals to vegetarians, vegans and meat eaters alike. The dishes are varied and prepared with only the best, most natural and substantial foods. Breakfast and fresh smoothies are available all day.
Old meets new! Wooden boards have been converted into tables, the wall shines in fresh colour and with colourful graffiti. To eat there is Austrian and international fusion cuisine. Also very popular as a breakfast place!
Both in the Greißlerei and in the small bistro-style restaurant, everything revolves around naturally fermented foods, from tempeh and all kinds of vegetables to must and ginger beer. The weekly menu pleases with creative excursions around the world.