Outdoor Dining Area Cafés in Salzburg
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
In the historic castle with its beautiful inner courtyard you can enjoy a classic breakfast with the "castle brunch" playing all the tunes, as well as having coconut rice pudding and cornetto with prosciutto and burrata. Illy coffee and Sonnentor teas are also served.
In the heart of Salzburg, the stylish minimalist interior offers the finest bread and pastries made from organic Waldviertel grains, a small fine grocery store, and the best coffee. You can also enjoy breakfast and delicious pastries on site.
The cosy coffee shop with its stylish interior serves brunch all day long, almost exclusively home-made: from Eggs Benedict on home-baked brioche to sweet Syrniki pancakes. The desserts are also great!
The atmosphere and interior are pleasant and colourful, and the menu also scores with variety. Immediately after breakfast it is best to feast on lunches with exotic notes, and then switch to pastries and the fine coffee and tea selection.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
In addition to our own roasts with beans from all over the world, the products of selected guests are always on offer, in almost all preparation methods from French press to portafilter. There is also a small selection of classic sweets.
The father-daughter duo Anna and Hubert Berger combine Austrian coffee house culture with patisserie art and French savoir-vivre. In a modern ambience, this means top pastries alongside tarts, tartelettes and goodies from the chocolate factory.
Delicatessen, bistro and stylish design concept store come together in style here - beautiful things and good things simply go together. So if you come for breakfast or a tart for lunch, you'll almost certainly go home with a new home accessory or gourmandise.
Martin Studeny is a master of patisserie and confectionery and has already demonstrated his skills at top addresses. The best way to convince yourself of the quality of the tartlets, macarons and varied selection of éclairs is over a coffee on site.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
In the café with its midcentury-modern furniture, the season determines the product range: the bakery and patisserie are adapted to the seasons, in summer the aroma of fruity creations wafts out onto the street, in winter gingerbread fans make a pilgrimage here.
The lovingly decorated café on the Salzach scores with homemade lemonades, tramezzini and filled croissants. The fine home-brewed coffee is also accompanied by sweet delicacies, and in the evenings it is transformed into a bar with regular events.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
On three levels the stylish bar pays homage to the art of the barista as well as that of the mixologist. Sip your drink in the café, lounge, or on the terrace. Snacks such as ciabatta, tramezzini and tarte flambée provide the accompaniment, and sweet treats are also catered for.
Tradition and zeitgeist come together in this modern restaurant in a pretty old building: delicious breakfasts and classic pastries with a creative twist, accompanied by espresso and cappuccino as well as refreshing homemade iced lattes.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
While you savour the breakfast étagère or one of the succulent little cakes with your fine coffee, it's best to let your gaze wander, as the charming little café also serves as a shop for all kinds of pretty (home) accessories.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].