The Best Restaurants with 1 Falstaff Fork(s) in Baden-Wuerttemberg

175 restaurants with 1 Falstaff fork(s) in Baden-Wuerttemberg that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Contemporary Cuisine

Organic is the main theme in the Tess family's business, and the Rose restaurant is all about fresh vegetables, which the kitchen uses to prepare delicious vegetarian and vegan dishes.

Aichelauer Straße 6, 72534 Hayingen, Germany
Classic & Traditional Cuisine

Formerly a snack bar, today a restaurant with good cuisine. The menu, which is geared towards market offerings, scores points with local dishes such as roast venison and Maultäschle, all always finely presented on the plate.

Am Stumpenhof 1, 73207 Plochingen, Germany
Classic & Traditional Cuisine

The cuisine in the restaurant, where people with and without disabilities work, is varied. Wiener schnitzel is served here as well as the regional classic Swabian onion roast.

Am Schlossplatz 9, 74653 Künzelsau, Germany
Contemporary Cuisine

Patrick Domon is known for his inventiveness. Fine dishes such as crayfish ravioli are served alongside classically hearty dishes such as veal kidneys, and there are always exciting exotic specials.

Schwanenstraße 1, 73257 Köngen, Germany
Classic & Traditional Cuisine

Great moments in traditional cuisine! Even after decades, Jörg Ebermann never misses the opportunity to add foie gras or lobster to the menu, which is peppered with Swabian classics.

Nürtinger Straße 24, 72644 Oberboihingen, Germany

The restaurant has built up a fan base with regional specialities and international classics. The fish dishes are highly recommended, but vegetarians will also find something to suit them here.

Milchlingstraße 24, 97980 Bad Mergentheim, Germany

Whether inspired by the delicacies of the world, regional or vegetarian - because good cuisine does not mean missing out - there is a menu to suit everyone.

Poststraße 1, 88348 Bad Saulgau, Germany
Classic & Traditional Cuisine

The fact that everything here is handmade and homemade from the deepest passion for cooking is part of the philosophy of the house. The best Swabian specialties are served in a cozy atmosphere.

Waldhäuser Straße 109, 73432 Aalen, Germany
Contemporary Cuisine

Swabian classics or a plate arrangement from the gourmet world? Both are served in the smart hotel restaurant, skilfully prepared from the best and, where possible, regional products.

Aischbachstraße 5, 72275 Alpirsbach, Germany
Classic & Traditional Cuisine

The history of the estate goes back a long way, but the cuisine is always up to date. Whether it's baked tuna, classic roast onion or braised pork cheeks, everything tastes good here.

Bräunisheimer Straße 1, 73340 Amstetten, Germany
Classic & Traditional Cuisine

Turn everything inside out! In the historic inn of the Lords of Stetten, hand-rolled Maultaschen are served alongside tortellini with sorrel sauce under copper designer lights.

Kirchstraße 15, 71394 Kernen im Remstal, Germany
Classic & Traditional Cuisine

Traditional inn in a 300-year-old former post office. The brothers Ferdinand and Maximilian Trautwein cultivate Swabian tradition with international influences.

Sigmaringer Straße 49, 70567 Stuttgart, Germany
Ethnic Cuisine

Tapas are served in many variations in the bar of the renowned hotel - a little bit of Spain in the middle of Swabia. But Swabian specialties are not neglected here either.

Stuttgarter Straße 2, 71679 Asperg, Germany

Lovers of hearty, rustic dishes will get their money's worth in the à la carte restaurant at the Wellnesshotel Lauterbad. The hanging kebab is particularly popular with guests.

Amselweg 5, 72250 Freudenstadt, Germany

Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.

Reuchlinstraße 4B, 70178 Stuttgart, Germany

In an elegant ambience of dark tones, the steaks are served on a hot stone so that the cooking level can be individually controlled. Premium cuts up to 500 grams from the American Morgan Ranch, but also from Argentina and Uruguay.

Rotebühlplatz 10, 70173 Stuttgart, Germany

Territory of the Baden state brewery with its cult pilsner Tannenzäpfle. Between the usual pub classics, sous vide chicken and black forest beef brisket also make an appearance here. Not only good beers but also good wines, in a very chic ambience.

Tübinger Str 26, 70178 Stuttgart, Germany

Not a purely vegetarian restaurant, but certified organic and with many attractive alternatives to fish and meat. The "House of Baden-Württemberg Wines" with a correspondingly good selection. Ambience to make you feel good.

Rosenbergstraße 89, 70193 Stuttgart, Germany
Classic & Traditional Cuisine

Seewaldsiedlung 5, 68766 Hockenheim, Germany
Classic & Traditional Cuisine

Hauptstraße 60, 78144 Tennenbronn, Germany