The Best Tapas & Tacos in Vienna 2023
Many people can make tacos, but hardly anyone does it like Monika Sims: Her tortillas are 100 percent homemade and made from Austrian organic corn. These Mexican delicacies are filled with regional products—which makes them taste twice as good. A must: extra-spicy salsa.
Ay, caramba! Mexican street food with some seriously great bar vibes: With tacos, burritos, or quesadillas, paired with homemade salsas and a shot of tequila, things quickly get loud, lively, and a little wild. By the time the cocktails come out, you’ll realize: It’s not just about the food here!
Traditional Andalusian specialties (stews) and hearty tapas. Signature dish: Garlic-chilli prawns ("pil-pil style") and Galician octopus with smoked paprika powder on potatoes.
An evening just like in Andalusia: small tapas, a glass of cava, and that laid-back “let’s stay a little longer” vibe. From tortillas to pimientos to bocadillos—everything’s meant to be shared. Inside, it’s got that bodega vibe; outside on the summer terrace, it’s pure vacation vibes! Everything is also available to go!
The atmosphere alone gives visitors a bit of a vacation vibe, and the menu definitely transports you to the south: In addition to Balkan stew and seafood, the fresh (including vegan) pasta is a real highlight. New hours: from the 1st to the 21st of each month; closed thereafter.