The 10 best bistros in Paris
This genuine Parisian bistro still has its beautiful Belle Époque interior with woodwork, copper pots, mirrors and velvet benches. Even the plates contribute to the authentic atmosphere. Guests enjoy traditional dishes here.
The Septime team, led by Bertrand Grébaut, offers fresh and creative dishes in a modern, trendy setting. With its industrial style and professional service, the restaurant is very popular.
"Aux Crus de Bourgogne" offers traditional French cuisine in a charmingly renovated setting. Classics such as snails and sole are also available on the terrace. Delicious soufflés are offered in the autumn.
In the heart of Saint Germain des Près lies this charming Parisian bistro, part of the Ducasse empire. Little has changed since 1932. The menu offers bistro dishes and brasserie classics such as snails, pâté and profiteroles.
Astair in the Passage des Panoramas offers French charm and classic dishes. Under the direction of Jean Valfort and his team, guests enjoy seasonal specialties such as frogs' legs and tartare in a stylish ambience.
Simone Tondo, a chef from Sardinia, runs this cosy bistro with wine cellar and has transformed it into a traditional osteria. His cuisine uses Italian ingredients and offers a creative, changing menu with daily specials.
L'Ami Jean offers creative cuisine, while the service is kept simple. The style from the 1930s has been retained, but the rooms are more comfortable. Stéphane Jégo wants his guests to feel at home and combines tradition with new ideas.
L'Avenue has been a popular meeting place for locals and stars since 1994. With chic decor, lounge and jazz music, it offers an elegant atmosphere. The menu combines classic French dishes with international flavours.
Bistro with classics such as herring, potatoes in oil, stuffed eggs, scallops and veal blanquette. The menu was created by David Bottreau, partner of Christian Constant. Here you can enjoy tasty cuisine in a typical Parisian atmosphere.
Since June 2018, Élodie and Jean-François Piège have been the third owners of La Poule au Pot restaurant, which has been in Paris for over 80 years. They offer generous, traditional French cuisine in a cozy, stylish 1930s setting.