The 10 best casual dining restaurants in Düsseldorf
Patrick Zielonka and Svetlana Dunets create a real "at home with friends" feeling. The "Veggie" and "Gourmet" menus are fairly priced - or you can choose à la carte. The accompanying wines come from France.
At home with friends - that's what a visit to Daniel Baur and Olga Jorich feels like. While he works on octopus carpaccio or okonomiyaki in the kitchen, she is guaranteed to find the right wine to go with it.
Hitoshi Nishizuka's simply furnished restaurant is a firm fixture in the local Japanese gastronomy scene. In addition to absolutely perfect sushi, you can also enjoy wonderful à la carte dishes here.
A little refreshment after a long stroll through the city or a big appetite for oysters, caviar and premium cuts from Otto Gourmet? The Sansibar branch in Düsseldorf's Kö-Bogen is always a good idea.
No reservations are taken on Saturdays, when the place is buzzing like a beehive. With this menu - an all-round carefree package with everything you could wish for - it's no wonder.
Excellent Italian product cuisine - Alba truffles, Fassone beef - in a very tasteful yet casual ambience, plus a wine list with over 450 items: this is a rarity.
The location at Düsseldorf's most prominent address calls for a certain extravagance. Étouffée pigeon with truffles or Königsberger meatballs with caviar are served in a tasteful ambience.
Lively Em Brass-erie with a small, fine, eclectic menu that fuses truffle tagliolini, beef tataki, burrata and Brussels sprouts into a wild mix. Extra points for the wine list.
Sebastian Wego combines regional or short-traveled products with Scandinavian techniques and a clear vision. His dishes have their own style somewhere between casual and composed.