The 10 best casual dining restaurants in Düsseldorf
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
A reliable address for authentic Japanese cuisine with very good quality fish. It's worth ordering to the right and left of the sushi and sashimi. The counter seats are twice as much fun.
Ben Arnswald and Hagen Wagner have already seen the inside of many Michelin-starred kitchens. Since 2017, the duo have been serving their guests in their own restaurant with casual creations - whether a set menu, à la carte, catering or takeaway.
A fruitful fusion of appetite and shopping pleasure. In a prime location - in the middle of the Kö - you can enjoy the maritime atmosphere and dishes from the Sylt cult brand such as freshly caught fish, oysters and currywurst.
It's almost impossible not to find what you're looking for on the huge menu. From suckling pig knuckle to salmon sashimi with crispy prawns, everything is on offer. It's easy to put up with the busy atmosphere.
Tatar from the Gambero Rosso, pasta with lobster, Chateaubriand from Fassone beef - the menu of this noble Italian restaurant leaves nothing to be desired, just like the sophisticated flair characterised by stucco and high ceilings.
Whether it's just a glass at the wine and Champagne bar or an indulgent meal: everything is possible in Björn Freitag's chic restaurant. The three-course signature tasting menu is also available in vegan form.
"Em Brass" (Rhinelandish for "under stress") is the chef here at peak times, because the bistro, which is always busy, provides real lightning-fast relaxation with its fresh, feel-good cuisine and wine.
A traditional restaurant in the Flingern district with Scandinavian-inspired cuisine by chef Sebastian Wego. The menu is very focused: two starters, three main courses, cheese platter.