The Best Restaurants with 1 Falstaff Fork(s) in Lower Saxony
Christian Lüke focuses on German cuisine, and he succeeds with flying colours. Visitors to the cozy restaurant can look forward to veal liver, rump steak from local cattle and Himmel un Äd.
Of course there are some truffle dishes. But there are also dishes dominated by meat - and these are served modularly, i.e. with a variety of side dishes and sauces. The large sun terrace is beautiful.
Slow food on the North Sea island: Stefan Danzer cooks seasonal, often regional dishes, such as sole, matjes or lamb. You can dine in the modern dining room or on the terrace with a view of the dyke.
The country house on the edge of the Nordheide is now in its seventh generation of family management. The cuisine is correspondingly traditional, with classic dishes such as Heidschnuckenkeule but with a modern twist.
Set among tall oak trees and trout ponds, chef Markus Schubert prepares delicious dishes made from high quality ingredients. The dumpling dishes are lovely. There is seating on a beautiful lakeside terrace as well as in a winter garden with a fireplace.
Regional, seasonal cuisine in the middle of the Lüneburg Heath. Marcus Ramster combines creativity with tradition. Typical is the Schneverdinger Heidschnucken roast from the leg of the sheep from the nature park.
"Honest, sincere and simple" is the motto here. French classics and seasonal dishes from the region, all using the best ingredients. Those who like it casual can dine in the bistro.
Jan Philip Stöver cooks according to the season and brings the Nordheide to the plate with regional potatoes and game from the surrounding forests - excellent country house cuisine with sustainable produce.
This modern restaurant covers the entire spectrum, from delicatessen to patisserie to à la carte restaurant. Here you can enjoy a wide variety of fine dishes in a casual atmosphere.
Run by the fourth generation of this family-owned hotel, tradition is omnipresent in the kitchen. Here you will find classic dishes with a regional focus and a touch of the Mediterranean.
In the ancient inn, visitors can choose between the elegant restaurant with international gourmet cuisine and the rustic Ritterstube, where the gastronomic delights are reminiscent of the Middle Ages.
Those who come here know what they want: meat in different variations. The best steaks come from the 800 degree oven. The menu also includes some fish and two vegetarian dishes.
Dieter Grubert's focus is on the product and the taste. He cooks in a classic, modern way and without much embellishment, but with esprit, and the result is great cuisine with amazing combinations.
Simple tables and chairs, with a view of the kitchen - the dining room serves fresh, high-quality food in a straightforward style. Guests praise the friendly and pleasant service.
The location at the castle ruins and the view of the Weser and the mountains alone are worth a visit. In addition, there is classic cuisine with fresh regional products and good value for money.
Comfort and local delicacies in beautiful East Frisia. The kitchen team will spoil you with tried and tested classics and modern dishes made from regional treasures. The rack of lamb is just as convincing as the good wines.
More of a brasserie than a restaurant, the Schorse in the basement of the Landtag offers French classics and fresh German cuisine. When the weather is nice, people like to take a seat on the terrace by the Leinewehr.