The Best Wine Bars in Stuttgart
Bernd Kreis, a former sommelier and experienced wine merchant, is behind the wine bar concept. His selection is not only interesting, but also exciting. This is especially true of the French selection, which always offers new discoveries. First-class recommendations!
The name doesn't always live up to its promise, but at the Spelunkerei, Michael Schokatz and Antonio Baratta combine a relaxed atmosphere with super-friendly service, very good local home cooking and an excellent selection of wines.
New spot with high-end ambience on the edge of the red light district. Between dark wood and walls with decorative shelves, high quality open wines and also Champagne are served. From the delicatessen assortment there are various tasting plates and specialities from the jar to go with fresh bread.
Stylishly furnished wine bar in which ex-music producer Alexander Dohnt fulfilled his dream of owning his own bar. Anyone looking for special wines and spirits will find their happiness here. The menu is also impressive: the flash-fried tartare is legendary in Stuttgart.
Nicolas Sigloch calls his bar in the south of Stuttgart Germany's first "self-exploring wine experience". The concept is ingenious: 100 different wines are waiting in vending machines, to be tasted at the touch of a button. Payment is made with a pre-loaded card.
Small but fine location with a long communal table. Wines with a focus on Württemberg; every month a different winery is the focus. Cheese, sausage and bread from the Hofpfisterei - and homemade Maultaschen to take home from the Paulaner Inn on the old Postplatz next door.
Small location in the tranquil 'Bean District' with an outdoor area on cobblestones. With wines mainly from Tuscany and the region, there are antipasti plates, anchovies and olives, but also pasta and risotto on the changing daily menu.
Changing selection of open wines from neighbouring France, Austria and Italy, also Champagne from Bollinger and Pol Roger. Panini, grissini, parmesan, olives etc. are also available, as well as coffee and cake during the day. Lively outdoor area in the pedestrian zone.
San's central meeting point in the middle of the Kleiner Schlosspatz started out many years ago as a soup and sandwich bar and has now evolved into a wine bar in the evenings. There is a good selection of red and especially white wines to accompany antipasti, cheese and more.
In the small room next to the "Ratskeller" with a long bar table, wines from the municipal winery are served, but also representatives from Baden, the Pfalz, and sometimes international wines. In addition there are Swabian tapas in small jars and also cheese, salami and olives. Terrace facing the marketplace.
Andreas Scherle runs the gourmet restaurant Zur Weinsteige, where he maintains one of the best wine cellars. In the cosy ambience, there are hearty snacks, including dry-aged Zwiebelrostbraten (beef, gravy, crispy onions). Tasting counter with more than 600 positions, beautiful outdoor area.