Weinhaus Stetter – Weinhandel & Weinstube

Trends and fashions have largely left Andreas Scherle's wine bar untouched. The wine house was founded in 1902 and customers would probably rebel if lentils with string sausages and Maultäschle were taken off the menu. Served with a Trollinger, followed by Altes Pflümle.

Andreas Scherle runs the gourmet restaurant Zur Weinsteige, where he maintains one of the best wine cellars. In the cosy ambience, there are hearty snacks, including dry-aged Zwiebelrostbraten (beef, gravy, crispy onions). Tasting counter with more than 600 positions, beautiful outdoor area.

Andreas Scherle also runs the gourmet restaurant Zur Weinsteige, where he maintains one of the best wine cellars. In the cosy ambience, there are hearty vespers, but also dry-aged Zwiebelrostbraten. Tasting counter with more than 600 selections, beautiful outdoor area.