The 10 best restaurants around the Schlossplatz in Stuttgart
5 like "five courses", like "having all five senses together" or perhaps like the "five continents". In any case, Alexander Dinter's cuisine stands for radical taste, his restaurant for ultra-heartfelt hospitality.
The window seats in the museum restaurant are as coveted as an audience with the Pope. But there is also plenty to enjoy at every other table, with bouillabaisse, exotic desserts and great flair.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
Elegant ascent up one flight of stairs. Classic Italian division of labour between men (service) and women (kitchen). Beautiful dishes from the stone oven, small wine list up to Tignanello and Sassicaia.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
Swabian brewery history at your fingertips. Founder Carl Dinkelacker probably never dreamed of beer cocktails, but they are available today. They go well with sausage salad and Maultaschen in black beer sauce.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
On the second floor of the Art Nouveau market hall, the front tables with a view over the market are very popular, especially on Saturday lunchtimes. But from all the tables you can enjoy classic Italian cuisine. Attentive service despite the hustle and bustle.
The duke once had his accounts kept here, today the kitchen cooks sour tripe in Lemberger, which is just as delicious as the plum crumble for dessert. Two terraces brighten up the summer.
High-quality sushi, sashimi and more, with Chablis and Champagne; the gourmet temple Feinkost Böhm, at the back of which the small restaurant is located, vouches for the quality.