The 10 best romance restaurants in Lisbon
Alma - soul - is the name of the restaurant run by award-winning chef Henrique Sá Pessoa. Here you can enjoy elegant, contemporary, soulful Portuguese cuisine in a particularly beautiful dining room in a robust 18th century villa.
Chef José Avillez brings Portuguese cuisine into the 21st century at Belcanto. He looks back and forward at the same time, creating contemporary dishes that are beautiful to look at and, above all, delicious to eat.
Ljubomir Stanisic breaks boundaries and traditions here. The Bosnian chef came to Portugal as a teenager and began cooking to overcome his war trauma. His creativity gives rise to wild, modern and, above all, incredibly tasty dishes.
In this restaurant by celebrity chef José Avillez, the focus is on vegetables. All dishes are vegetarian, but balanced enough that meat fans shouldn't miss anything. There is also an exciting drinks pairing with or without alcohol.
At Eleven, modern cuisine made from the best Portugese and international produce is served with a view over the park. Whether it's caviar, lobster or the vegetarian menu, German chef Joachim Körper has a knack for the gourmet.
Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.
There is only room for ten people in this small restaurant. For the lucky few, there is an evening surprise menu made from the best of the Portuguese fields, forests and seas and a pleasant, intimate atmosphere.
The Gambrinus has been in the centre of Lisbon since 1936. Little has changed since it was founded. In this timeless classic, timeless classics are served by a horde of attentive, old-school waiters.
In the open kitchen, chef Marlene Vieira and her team prepare all kinds of delicious dishes using excellent Portuguese ingredients. The cuisine is creative, tasty and aware of its Iberian roots, but does not allow itself to be restricted by them.
In a cosy, typically Lisbon ambience, classic Portuguese cuisine is served, which has its roots in the Alentejo region. The restaurant has been run by the same family since it opened in 1988.