The 10 best seafood restaurants in Hamburg
An institution when it comes to fish, warmly run by Dirk Kowalke and Benjamin Kast. Delicious dishes such as North Sea turbot with crustacean ragout or Labskaus. Excellent oysters, lobster, caviar, sushi and sashimi.
Culinary and atmospheric excellence. Stefan Fäth knows creative seafood cuisine at the highest level. Eel soup to start, then North Sea plaice Grenoble-style. Also delicious: the meat dishes.
Indulgence with a view of the Elbe and harbor and the flair of a luxury cruiser. Sustainable catch and seafood creations such as spicy tuna sashimi, cod with a citrus crust or calamaretti. Sensational terrace.
Excellent seafood and fish on the Kiez from the Fabio Haebel cosmos with a sense of sustainability. Start with sourdough bread with seaweed caviar and then indulge in oysters, sashimi and mackerel.
At Gürcan Aksoy's on the lively Mühlenkamp, you can enjoy fine seafood in a living room atmosphere - from oysters and lobster to bouillabaisse, tuna, zander and pulpo. Delicious pasta, good drinks.
Directly on the Elbe with a view of the harbor. Almost everything revolves around fresh seafood and fish and is prepared to perfection. Some dishes are designed to be shared. Meat and vegetarian dishes are also available.
Food sharing à la Kaiseki at Alsterhaus with spicy sashimi salad, blue crab tempura, sushi and nabeyaki udon. Lunch deal for the city break. Finely prepared dishes in a relaxed atmosphere.
The Henssler family celebrates sushi bliss between Japan and California. Always fresh, always good: start with an oyster shot, then choose between sashimi, nigiri and rolls or follow the Hensslers' selection.
We wish you "Good lobster" - and serve the best fish and seafood on the Elbe. Oysters, caviar, prawns and of course lobster, fish - from cod to salmon to sole - to the point!