The 10 best seafood restaurants in Munich
In a chic bar setting, food is served until late in the evening. The fresh seafood is just as tempting as the fish, which comes straight from the grill. Add a glass of Champagne, and the culinary world is in order.
Up to 50 guests can enjoy a piece of Italy in the middle of Munich: Original compositions are served on the plate and exclusive wines in the glass - the tasting menu changes daily.
French brasserie cuisine at its best, accompanied by Bruno Massard's wide selection of French and Spanish wines. Here you eat fish and the recommended seafood platter can be ordered in advance.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
The Atlantik at the Schlachthof is a legend - for seafood as well as for glittering party nights. You can feast on lobster, oysters and other delicacies in the elegant ambience and the wine cellar also has a few gems to offer.
Haidhausen has a secret star: Chez Fritz. It's best to book weeks in advance to enjoy the best French fish dishes, oysters and carefully selected wines.
The fish restaurant in Pasing's Stadtpark offers the best of France combined with Asian influences - from yellowfin tuna carpaccio to monkfish ossobuco with pistachio and herb crust.
The name says it all: everything here revolves around fish such as salmon, tuna and octopus, which is prepared in both traditional and unusual variations. There are even special cooking courses.
Pescheria brings Mediterranean flair to Munich and treats its guests to a culinary getaway by the sea. Naturally with wonderful fish, seafood - and incredible charm.