The 10 best seafood restaurants in Munich
In a chic bar setting, food is served until late in the evening. The fresh seafood is just as tempting as the fish, which comes straight from the grill. Add a glass of Champagne, and the culinary world is in order.
Modern Italian cuisine with fresh ingredients and seasonal specialties: The menu ranges from purple prawn tartare to pasta with a veal liver and ricotta filling and passion fruit mousse.
French brasserie cuisine at its best, accompanied by Bruno Massard's wide selection of French and Spanish wines. Here you eat fish and the recommended seafood platter can be ordered in advance.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
Here, right next to Munich's Schlachthof, you can not only enjoy fresh fish, lobster, oysters and co. with premium wines and Champagne.
The high ceilings and brasserie furniture are reminiscent of Paris. Oysters, fish and savoir-vivre are celebrated in this large restaurant, and have been for many years. Naturally with a wine list to match.
Restaurant near the Pasinger Stadtpark in the tradition of various fish restaurants that Werner Hunsinger has run over the last 37 years. French fish cuisine with Asian accents is served.
Peru in Munich: The bright rooms are reminiscent of a vacation, and the classic ceviches or their modern variations à la Thai, truffle or Nikkei with very good fish quality do the rest.
With its focus on fish and seafood, the Pescheria is a gastronomic excursion into Mediterranean climes. Oysters, calamari, pulpo or whole fish to share.