"Parking Space" Restaurants in Hamburg
A menu cycle through the seasons in the very best quality. Served in the industrial chic of a factory building in Rothenburgsort. Creative menu and impeccable service.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
Heinz Wehmann is a gourmet rock in the surf, modern, North German high cuisine is his territory. Lobster ravioli, pan-fried fish, Oevelgönner fish soup, Holstein saddle of venison and vegan creations are excellent.
Chef Thomas Martin reinterprets French cuisine with subtle flair. Guests can choose between a menu or à la carte - accompanied by a fantastic view of the Elbe and an elegant atmosphere.
Head chef Focke Mick cooks at star level in the traditional hotel's gourmet restaurant. Two menu sequences, one of which is vegetarian. Classics include lobster soup and whole sole.
An institution when it comes to fish, warmly run by Dirk Kowalke and Benjamin Kast. Delicious dishes such as North Sea turbot with crustacean ragout or Labskaus. Excellent oysters, lobster, caviar, sushi and sashimi.
Indulgence with a view of the Elbe and harbor and the flair of a luxury cruiser. Sustainable catch and seafood creations such as spicy tuna sashimi, cod with a citrus crust or calamaretti. Sensational terrace.
Stylish brasserie with a fireplace and Nordic flair: Thomas Nerlich focuses on regional ingredients and serves beef tartare, herb risotto or turbot with pea purée. In summer, the enchanted garden beckons.
Under the traditional thatched roof, Thomas Schnabel provides hearty cuisine at a consistently delicious level. Fish, meat and sushi as well as the fried fish are a success, as is the lobster soup.
In the former iron foundry, the kitchen team conjures up variety with sushi, sashimi, salads, fish creations and meat dishes from the Japanese Robata grill. Fine desserts from the in-house patisserie.
Stylish restaurant in many shades of blue in the venerable Atlantic Hotel on the Binnenalster. Daniel Thompson serves healthy food, perfectly prepared from seasonal fresh produce.
Claas-Henrik Anklam and his team spoil you with fine delicacies in an elegant and stylish ambience: The best meat, preferably grilled, and fish delicacies meet Mediterranean and Asian accents.
Modern fine dining in an elegant ambience with a view of the Elbe and a great terrace. Host Jakob Luis Hielscher and head chef Patrick Held serve modern French cuisine with Austrian influences.
Fine French cuisine in a stylish ambience. Breakfast, lunch and dinner menu. Fine lobster dishes, caviar and excellent steaks. Tournedos Rossini are among the classics.
Modern Italian fine dining in an elegant ambience, the concert menu is perfect for Elbphi visits. On the menu: cauliflower risotto, Livorno ragout, braised lamb shank, salmon fillet with crustacean jus.
Creative German cuisine by Leslie Himmelheber and a firm favorite in the Walddörfer. Changing monthly menus and popular traditional dishes such as Vierländer duck, carved at the table. Excellent steak frites.
Great French happiness at Petit Bonheur. Scallops with cauliflower puree, saucisson de Lyon, lobster bisque, fillet "Café de Paris", crêpe suzette and Île flottante - the classics are fun.
Under the thatched roof with Sylt flair, you can enjoy fine rustic dishes such as sliced veal or roast onion, expertly prepared sushi specialties and homemade pasta from the Parmesan loaf.
Modern interpretation of local cuisine in a cozy half-timbered house with conservatory, fireplace room and farmhouse garden. Classics such as Wiener schnitzel and specialties such as Ligurian fish stew are on the menu.
Creative fine dining with a focus on fish, but pasta and meat dishes are just as delicious. Tuna tataki or Hamburg fish soup to start, then halibut with a sesame crust or monkfish with carrot puree.