The 10 best seafood restaurants in Rome
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, experimentation and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
This restaurant, which is located behind the Quirinal and can look back on more than fifty years of history, offers a very interesting wine list as well as a comprehensive selection of expertly prepared seafood dishes, for which only the best produce is used.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
Chef Giulio Terrinoni's idea of a cuisine in which fish, the best raw materials from small producers and the philosophy of zero waste play the leading role in this elegant restaurant, creating a gastronomic experience at a high level.
This place is both a restaurant and a fish market. A place where you can enjoy excellent fish from lunch to aperitif to dinner. Particular attention is paid to the raw fish and the choice of Champagne.
This new, modern and cosy restaurant has a kitchen where customers can decide for themselves how to prepare their fish, always under the expert and sympathetic guidance of the staff. Comfortable outdoor seating.
Originally a small osteria. Today, the restaurant, opened in 1938 and classically furnished, offers a cuisine focused on fish and the best ingredients. There are over 1500 wines on the wine list including many rare and exclusive vintages.
A simple, yet very cosy restaurant where the focus is on fish dishes, both on the menu and in the starter buffet. Interesting are the typical Sardinian preparations, which are reminiscent of the restaurant's origins.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.
Family-run restaurant with 30-year history, speciality is fish and seafood. The dishes are served in a classic way. Oyster fans can choose from several varieties; sea urchin and oven-baked sea bream or gilthead bream are also popular.