The restaurants with the best wine cards in Monaco
The glamorous restaurant with all its historical splendour is an ideal stage for the gastronomy that is celebrated here in the characteristic style of Alain Ducasse. The "Jardin de Provence" menu is a classic, a gastronomic legend of "haute cuisine".
The two-star restaurant Les Ambassadeurs by Christophe Cussac offers a gastronomic experience. The modern Mediterranean cuisine combines tradition and innovation, while impressive bread and dessert trolleys and the open kitchen round off the experience. Open between May and November.
Marcel Ravin offers two-star cuisine with West Indian flavours, inspired by his grandmother's recipes. He combines local ingredients such as Piedmontese poultry and Mediterranean fish. Floriane Grand's desserts are also worthy of mention.
"Le Grill" in the "Hôtel de Paris" offers a breathtaking view from the roof terrace. The menu of the one-star restaurant highlights local produce and transforms it into exquisite grilled dishes. The traditional soufflés are a highlight.
The Pavyllon Monte-Carlo, a restaurant by Michelin-starred chef Yannick Alléno, offers casual dining with a focus on local produce and modern techniques. Creative dishes in a luxurious setting or on the terrace overlooking the harbour.
Chef Antonio Salvatore offers an intimate atmosphere with just five tables. He serves contemporary Italian cuisine made from high-quality ingredients. The brasserie serves modernised classics. The restaurant has a Michelin star.
The Michelin-starred restaurant offers exquisite Japanese cuisine under chef Takeo Yamazaki in the season between May and November. The dishes are made from premium ingredients. The sommelier has selected exquisite Japanese sake, whiskies and teas to complement the dishes.
The "Café de Paris" has been the heart of Monaco for 150 years and is a brasserie that attracts stars and locals alike. Chef Victor Marion brings Parisian flair to Mediterranean soil and offers an inviting atmosphere for sweet and savoury dishes.
Nobuyuki "Nobu" Matsuhisa, renowned chef and owner of the "Nobu" restaurants, invites you to enjoy traditional Japanese dishes with South American flavours in an elegant atmosphere. Few restaurants have such an international reputation, and his modern cuisine is successfully implemented worldwide.
Fine materials and designer seating create a calming atmosphere with a sea view. Chef Benjamin Zannier creates authentic, colourful cuisine. The menu includes signature dishes such as Vitello Tonnato as well as first-class meat and seafood specialties.
Lunch or dinner at "La Montgolfière" is an experience. With a passion for fresh ingredients and Mediterranean cuisine, Chef Henri creates creative dishes that change seasonally. The restaurant also offers an exquisite selection of wines.
Probably the most summery brasserie in Monaco offers a spacious terrace and a view of the Olympic pool. It serves Mediterranean and Italian dishes that are meant to be shared. The restaurant also offers an extensive wine list.
Neapolitan hospitality in a warm, cosy atmosphere. Delicious dishes are served in the blossoming veranda or in air-conditioned interiors with a familiar flair. Delicate, colourful dishes offer the exquisite flavours of Naples.