The best breakfast and brunch places in Vienna

One of the most beautiful places in the city. Beuschel, schnitzel and co. come from the same kitchen as the dishes in the three-star restaurant above. Excellent cheese selection, freshly baked pastries, great terrace.

Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.

At ground level, you can immerse yourself in the social life of the city. Standing or sitting, you can enjoy an all-day repertoire from sandwiches to ham and shrimp cocktail to schnitzel.

Viennese bakery meets French boulangerie. Or vice versa? At the Mariahilfer Straße, baguettes and country bread are served over the counter to perfection; the cafe au lait is accompanied by croissants, madeleines and a delicious pyre in a to-go cup.

Flavours from the Portuguese and Mediterranean regions take centre stage in the pretty restaurant, where the extensive selection of brunch options and tapas is served all day and enjoyed at the large communal table or at the cosy, more private seating areas.

Julia Kilarski's success with her exceptional patisserie art is undisputed. The second branch proves this just as impressively. Tartlets, fine pastries and outstanding petits fours - delicieux! The tarte au citron in particular is a revelation.

The stylish, modern restaurant serves fresh food at all times of the day - after a delicious breakfast, it continues with lunch of the international variety, and hungry people are also catered for in the evening. The take-away brunch boxes are ideal for the home or office.

Stylish interiors and baked goods of outstanding quality - these are Öfferl's specialities. The handmade breads, rolls and pastries have a reputation in the city for good reason, and the coffee is also impressive across the board.

Austrian and international cuisine with a twist. For example: crayfish ravioli, bouillabaisse of local fish. The same applies to the wines: Preisinger, Dr. Loosen, Perrin, Dorli Muhr.

In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.

Gourmet bakery, luxury bistro, dinner hotspot and bar experience: Ströck has established itself as a culinary all-rounder. For every occasion, every hunger, every time slot and every lifestyle. Also to go!

The boutique hotel near the Albertina offers one of the most pleasant restaurants with an all-day menu. Here you can enjoy breakfast, business lunches, brasserie classics and delicacies from the hotel's own bakery.

This beautiful café owes its charm to the combination of old apothecary cabinets, pretty floor tiles, a touch of industrial chic, and the display case filled with delicious croissants and tartelettes. There are also delicious breakfasts and bistro classics.

It's not just the love of bread that you can feel and taste in the small café near Mariahilfer Straße, but also the love of all kinds of other delicacies from the French art of baking: perfect croissants with a delicious coffee; lemon tart and the like don't taste any better, even in the centre of Paris.

Sometimes you have to queue for a while before you can enter this beautiful shop with a café above. The aroma from inside gives you an idea of what to expect. Pastries, sweets, confectionery and everything that makes the sweet tooth beat faster.