The best restaurants in Biarritz
Just a short drive from Biarritz, this charming restaurant is set in a traditional Basque house, where chef Andrée Rosier and her husband warmly welcome their guests. The menu offers intriguing contrasts, combining first-class local ingredients with subtle exotic touches, creating dishes that feel both fresh and innovative.
Awarded one Michelin star, this fine dining restaurant offers expertly crafted dishes made with local, carefully selected ingredients—served with a touch of rock and roll. It’s the ideal choice if you’re looking for an alternative to traditional fine dining but still want the exceptional service and culinary experience of a starred restaurant.
Breton Gaston Leroux, formerly in the financial sector, turned his passion for cooking into a profession. He prepares unusual courses in the open kitchen: Mediterranean, but with a strong international influence. You choose the wine yourself in the cold room.
This is traditional French fine dining at its best. The ingredients are exceptional, the service quintessentially French, and the setting—described by Alain Ducasse as "the most beautiful in the world"—is simply breathtaking. Dining here is a true experience, offering the chance to explore both the hotel and its renowned restaurant. If you’re visiting between September and June, don’t miss the Sunday brunch, a luxurious buffet of shellfish and sweets that’s nothing short of indulgent.
Housed in the beautifully renovated Hotel Regina, this exceptional restaurant offers top-quality food and wine. Aim to book a table outdoors to take in the stunning view of the lighthouse at sunset. The wine list is outstanding, with excellent recommendations to complement your meal.
What a location in the heart of the city, above the beach! This small Art Deco-style hotel is famous for its terrace with a view you can never get enough of. The brasserie cuisine plays with elements of the region and Spanish excursions.
Guillaume Chatillon brings a wealth of experience from his time in top gastronomy. His favourite dish is vegetables, for example cauliflower with seaweed. Margot serves the wines: organic or natural wines - all available by the glass.
Lots going on in the lively bistro. Caramel-coloured walls, colourful furniture and a relaxed atmosphere match the light market cuisine. Idir Fseil nevertheless creates a nuanced depth. Fine sauces, harmonious flavour combinations and perfect preparation are the plus points.
The styling is based on Scandinavian design. The ingredients come primarily from local, organic sources. The focus is on seafood, which is used to create tapas dishes with Italian and Asian influences. Top natural wine list.
Chef Rémy Escale made his dream come true together with his childhood friend Jean, who joined him as a career changer. The tasteful bistro serves classic French cuisine. How about duck à l'orange, liver pâté and glazed carrots?
The restaurant is idyllically situated on a hill outside Biarritz. Kévin Bigot only cooks with produce from the region, so the seafood comes fresh from the local fishermen's boats every morning. The Pot au Feu with foie gras is delicious.
The commitment to the future lies at the heart of this restaurant’s philosophy, driving their dedication to carefully selecting products and producers. With a strong focus on local and eco-friendly choices, they prove that sustainability doesn’t mean compromising on flavour. On the contrary, the result is playful, fun, and utterly delicious!
This casual bistro is just a few steps from the city centre. Traditional French, elegant dishes attract locals in particular. The lunch menu is popular and good value for money. Nice selection of local wines.