The best sausage stands in Vienna
Legendary sausage stand in the immediate vicinity of the opera. Nothing but positive things can be said about the consistent quality of the sausages, especially recommended: the Sacherwürstel and the original Wiener Käsekrainer. A glass of Champagne is not uncommon.
From the original organic Bosna sausage from our own sausage production to organic cheese sausages, monthly hot dog specials, Dirty Wiener raw slices, and Kukuruzi Fritti. The world's first certified organic Vienna sausage stand. Taken over and redesigned in 2019, this sausage stand is truly exceptional in terms of quality. Seating and children's playground included.
Because "everything is sausage" anyway, there is not only a wide range of sausages (from Frankfurter and Waldviertler to Salzburg veal sausage), but also calamari fritti and beef tartare with brioche from the Öfferl bakery. A thoroughly unusual sausage stand.
Bosna as it should be and crispy Belgian fries: owner Alfred is personally at the cooker here. The veteran restaurateur is here to relieve the boredom of his guesthouse - good for anyone who wants to enjoy his hospitality and is hungry for the best sausages and fries.
Currywurst is not only available here in the classic version, but also smoked or vegan - and the toppings and homemade sauces can be creatively combined. The Austrian combo with Käsekrainer, horseradish and chips even makes the Berlin original look old!
When it comes to quality, Christian Lange is no friend of unambitious sausages. This is probably why he has developed specialities such as the Grana Mangalitza Bratwurst. The meat comes from Mangalitza pork and is topped with Parmesan cheese. The Bosna comes with onion mustard.
A legendary snack stand in the city of Salzburg in a passageway to Getreidegasse. Bosna was actually invented here many, many years ago. The snack bar has been a tourist attraction ever since. Some say that the perfect bosna is served here.
It has a lot to do with Viennese humour and the city's special approach to mortality when you open a sausage stand right in front of the Central Cemetery. Especially one that has such good Käsekrainer on offer.
The food truck offers the ultimate hot dog treat: juicy, with creative toppings and appetisingly presented. If you like cheese, go for the "Cheesy Heaven". And of course there are also vegetarian options. The sweet potato fries are crispy and go well with truffle mayonnaise.
A special kind of food truck, where great importance is attached to regional, fresh ingredients without flavour enhancers. In addition to the classic hot dogs, the self-created plant-based varieties based on beans or lentils are also delicious. A bakery provides spelt rolls.
A relatively new sausage stand on Urban-Loritz-Platz. The Bosna is considered one of the best in Vienna, but the various sausage classics such as Frankfurter or Käsekrainer are also of remarkable quality. The smash burger made from beef in a brioche bun is also excellent.
From the original organic Bosna sausage from our own sausage production to organic cheese sausages, monthly hot dog specials, Dirty Wiener raw slices, and Kukuruzi Fritti. The world's first certified organic Vienna sausage stand. Taken over and redesigned in 2023, this sausage stand is truly exceptional in terms of quality, with weekly DJ sets and live concerts included.
Scharfe Rene is probably the most popular sausage stand in Vienna. This can only be achieved if the quality is consistently top. Whether it's Käsekrainer, Burenwurst or Frankfurter, sausage stand gastronomy is practised here at the highest level. A great selection of drinks too.
A sausage stand with a history dating back to the imperial era. In 2015, the stand was completely restored and rebuilt according to old models. And they even created their own sausage speciality: the "Kaiserwurst", a white sausage made from veal and pork.
The term "institution" is probably best applied here, as this sausage stand is one of the oldest in Vienna, having been founded in 1928. The giant cheese krainer "Big Mama" is a particular favourite. But there is also a leo burger and caraway roast with lye sticks.