The best taverns in the 21st district in Vienna
The typical Schutzhaus is run with passion by Marco Leitner. The programme includes small snacks and down-to-earth dishes from Viennese cuisine.
Traditional inn with a large shady garden surrounded by vineyards at the foot of the Bisamberg. Classic tavern cuisine of more than ambitious quality. A gastronomic ray of hope in the district.
Day trippers and water sports enthusiasts are among themselves in the cool water. The operators swear by Granderwasser, the regulars swear by goulash and spare ribs. Then it's off to the boat - the rental shop is next door.
A pub next door where you immediately feel at home. Roast pork in a beer sauce, Tyrolean liver or the classic "baked bat" show a heart for hearty food. Really good cuisine!
Good pub in the middle of Floridsdorf with dedicated cuisine. The offer goes far beyond the usual Viennese cuisine - for example, a tender pink flank steak is served.
This has always been a popular beach restaurant with history in Floridsdorf. The location on the Old Danube is charming, and the fish soup is not to be missed. Otherwise, classic tavern cuisine.
Traditional Floridsdorf inn with a garden where barbecues are always on. Goulash, roast pork and Wiener schnitzel are just as popular with regulars as the legendary apricot cake.