The best taverns in the 23rd district in Vienna
For 90 years, the family business has been a fixture in the city's pub cosmos. In addition to modern interpretations of Viennese cuisine, the restaurant specializes in fine steaks, including Simmental beef.
The trout strudel and homemade mushroom ravioli prove that down-to-earth doesn't have to mean old-fashioned. The grammel dumplings are not to be missed. Beautiful garden!
In this rustic inn with Viennese cuisine, great importance is attached to good quality regional produce. Much of the produce comes from farmers in Lower Austria and Burgenland. The guest garden under a mighty walnut tree is particularly popular.
Good home-style Viennese cuisine in the middle of Liesing. Gasthaus Koci is popular in the district for its good, juicy spare ribs, among other things. But baked cauliflower and Buchteln with vanilla sauce are also popular.
Traditional excursion restaurant in the Maurer Wald forest with a pretty hunting parlour. The kitchen serves home-style cooking and traditional Viennese dishes.
Modern restaurant with a guest garden offering a mix of traditional, Austrian and contemporary dishes including various burgers.
The art and culture café is a popular meeting place in Atzgersdorf. You can also enjoy classic Viennese cuisine and international dishes made from produce from small local businesses, in a living room atmosphere. Nice guest garden.
For the regulars, the 125-year-old inn is perhaps truly the centre of the world. And what is their favourite thing to order here? Farmer's feast, roast pork and goulash, and has been for ages.