Camerani - Adalia & Corte Sant'Alda

Falstaff Wine Guide Italy 2026

The Azienda Camerani was founded in 1986 in the Mezzane valley by Marinella Camerani. Her aim was to run a winery that was close to nature and characterised by women. Today she is actively supported by her daughter Frederica. The farm cultivates 22 hectares at around 600 metres above sea level and works according to the principles of biodynamic cultivation. All grapes are harvested by hand and processed directly on the farm. Both modern and traditional tools such as cement vats, amphorae, wooden barrels and large oak vats are used for fermentation and ageing. They lend character to the wines.

6 entries

sort by

2017 Val**zzane Amarone della Valpolicella DOCG

Camerani - Adalia & Corte Sant'Alda

Veneto, Italy

Red Wine

15,5%

2019 Poderecastagne Valpolicella Superiore DOC

Camerani - Adalia & Corte Sant'Alda

Veneto, Italy

Red Wine

13%

2023 Ca' Fiui Valpolicella DOC

Camerani - Adalia & Corte Sant'Alda

Veneto, Italy

Red Wine

12,5%

2022 Balt Valpolicella Ripasso Superiore DOC

Camerani - Adalia & Corte Sant'Alda

Veneto, Italy

Red Wine

13,5%

2024 Fienile Soave DOC

Camerani - Adalia & Corte Sant'Alda

2024 Laute Valpolicella DOC

Camerani - Adalia & Corte Sant'Alda

Veneto, Italy

Red Wine

12%

Via Ca’ Fioi 1
37030 Mezzane di Sotto
Italy
+39 (045) 8880006
+39 (045) 8880006 [email protected]
camerani.wine

Contact person: Mariella Camerani

Region

Italy

Among the largest wine producers in Europe is Italy; here are vines from the Alpine country down to...

More about the region

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach