Figli Luigi Oddero

Falstaff Wine Guide Italy 2025

Figli Luigi Oddero was founded in 2006, when Luigi - an oenologist with many years of experience in the family business - decided to set up his own company. Always balancing tradition and innovation and never forgetting the family history, the company is now run by his wife Lena and their children Maria and Giovanni. The estate has around 32 hectares, 18 of which are dedicated to the Nebbiolo grape. The agronomic approach is that of integrated cultivation, and wines are produced in the cellar from the traditional Langa vines.

Winemaker: Francesco Versio, Dante Scaglione

6 entries

sort by

2020 Barolo DOCG Rive Vigna Specola

2020 Barolo Riserva DOCG Vigna Rocche Scarrone

2021 Barbaresco DOCG Rombone

2021 Langhe Nebbiolo DOCG

2020 Barbera d'Alba DOCG

B.ta Bettolotti 95
12064 La Morra
Italy
[email protected]
figliluigioddero.it

Contact person: Luigi Oddero

Region

Italy

Among the largest wine producers in Europe is Italy; here are vines from the Alpine country down to...

More about the region

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach