Giacosa Fratelli

Falstaff Wine Guide Italy 2024

Giacosa Fratelli's wine contains the sun and the wind, the frost of winter and the warmth of summer, the joy of the grape harvest and the fatigue of the long season. The aim of the farm is to produce healthy grapes that are similar to the area that produced them. Balance, plant density, foliage, short pruning, limited production, precise and timely processing, patience and knowledge are the cornerstones and principles of the company. Technology and innovation go hand in hand with deep-rooted traditional practices.

Cultivation Area in Hectares: 50

Winemaker: Zatti Beppe

Tasting room

Production of Spirits

9 entries

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2017 Barolo Riserva DOCG Scarrone Vigna Mandorlo 2013

Giacosa Fratelli

Barolo, Piedmont, Italy

Red Wine

Nebbiolo

14,5%

Barolo Riserva DOCG Scarrone Vigna Mandorlo 2013 Red Wine

2013 Barolo Riserva DOCG Scarrone Vigna Mandorlo

2019 Barbaresco DOCG Basarin Vigna Gianmatè

2018 Barolo DOCG Bussia

2019 Maria Gioana Barbera d'Alba DOC

2000 Barolo Riserva Vigna Mandorlo DOCG

Giacosa Fratelli

Barolo, Piedmont, Italy

Red Wine

Nebbiolo

2022 Roero Arneis DOCG

2021 Madonna Como Dolcetto d'Alba DOC

2003 Barbaresco Basarin DOCG

Giacosa Fratelli

Barbaresco, Piedmont, Italy

Red Wine

Nebbiolo

Via XX Settembre 64
12052 Neive
Italy
+39 (0173) 67013
+39 (0173) 67013 [email protected]
www.giacosa.it

Contact person: Giacosa Alessandro

Region

Italy

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