The Drexler-Leeb winery is a traditional family business in the wine-growing village of Perchtoldsdorf in the Thermenregion south of Vienna. The roots of the winery go back several centuries. The winery's headquarters, the historic Hauerhaus, was first mentioned in a document in 1431 and has been run as a wine tavern for generations.
The business combines viticulture, wine taverns and gastronomy. The vineyards are located on the south and south-eastern slopes of the Vienna Woods, where traditional Austrian grape varieties such as Grüner Veltliner, Riesling, Rotgipfler and Zweigelt are cultivated. A special feature of the winery is the combination of tradition and modernity: in addition to the historic wine tavern, the business has a modern winery and has been certified sustainable since 2015.
The wine tavern offers regional dishes and a wide selection of quality wines in a cozy atmosphere with an inner courtyard and garden. This makes the Drexler-Leeb winery one of the established and popular wineries in the region.
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