Niki Moser, who runs the business today, strives for the best possible balance and elegance in his wines. Accordingly, viticulture in the Sepp Moser vineyards is viewed and implemented in a "holistic" manner. The vineyards are cultivated biodynamically according to Demeter guidelines. Regionality and authenticity of the wines are deliberately emphasized, accentuating the characteristics of the Gebling, Breiter Rain and Schnabel vineyards. 95 percent of the Kremstal vineyards in the terraced vineyards with slopes of up to 45 percent are planted with white wine varieties - above all Grüner Veltliner and Riesling. The only exception is Pinot Noir in the Gebling vineyard. The philosophy in the vineyards continues in the cellar of the Rohrendorf Atriumhaus as a "less is more" strategy. The wines are fermented exclusively spontaneously, and enzymes and "cosmetic" interventions are deliberately avoided. The imposing atrium house with its terrace and spacious garden can also be hired for weddings, birthday parties and conferences.
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