The Taubenschuss winery is a monolith in the Weinviertel wine landscape and is now successfully run by the fifth generation of Markus and Thomas Taubenschuss - albeit with the active support of their parents Monika and Helmut, who are still actively involved in marketing and production.
The ancestors Maria Taubenschuss and her son Anton Taubenschuss III were one of the first companies in Austria to start bottling in bouteilles back in 1941.
The company's overriding credo is natural, holistic viticulture, whereby chemical-synthetic plant protection and commercial fertilisers are avoided. Instead, they rely on their own compost production for organic fertilisation and sustainable vineyard grazing with sheep. Out of respect for nature and plants, the grapes are traditionally harvested by hand. The winery has been certified organic since the 2023 vintage and has also been a member of "Traditionsweingüter Österreich" since 2024.
Route
