Skip to content

2018 Syrah Domaine de Diolly

Shutterstock_Brian A Jackson

The red wine Syrah Domaine de Diolly, vintage 2018 has been rated in 2025 by Dominik Vombach, Benjamin Herzog with 90 Falstaff points. It is a wine made from the grape variety Syrah from the region Northwestern Switzerland in Switzerland.

Tasting Notes

90

Tasting from 05.12.2025: Dominik Vombach, Benjamin Herzog

Aromas of prunes, stewed berries and preserved cherries, with a hint of tobacco. Balanced on the palate, with juicy acidity, velvety tannins and a long, tart and fruity finish.

More about the tasting

Type of Production: organic

Category: Red Wine

Grape Variety: Syrah

Vintage: 2018

Expansion: 18 months barrique

Alcohol Level: 13.5%

Stopper: Cork

Price: 20 - 50 €

Residual Sugar: 0.5 g/l

Characteristics: vegan

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach

The best

Rosé Wine: The Best Wines of the »Wine Guide Austria 2022/23 (and optional Ultimate Wineguide Austria)« The Best Shiraz from South Australia The Best Pinot Noirs from Germany – Vintage 2012 The Best Rieslings from Germany – Vintage 2020 Rosé Wine: Best of all Time

Chardonnay: The Best Wines of the Vintage 2015 from Germany Welschriesling: Best Wines from Styria in Austria Grenache: The Best Wines of the Vintage 2021 from Spain Cabernet Sauvignon: The Best Wines of the Vintage 2004 from Bolgheri Gelber Muskateller: The Best Wines of the Vintage 2017 from Southern Styria

St. Laurent: The Best Wines of the Vintage 2019 from Austria Cabernet Franc: The Best Wines of the Vintage 2019 Gutedel: The Best Wines of the Vintage 2012 Grüner Veltliner: The Best Wines of the Vintage 2011 Vernatsch: The Best Wines of the Vintage 2016 from Italy

Weissburgunder: The Best Wines of the Vintage 2014 from Rhine Hesse Neuburger: Best Wines of the »Wineguide Austria 2021/22« Grauburgunder: The Best Wines of the Vintage 2019 from Austria Grauburgunder: The Best Wines of the Vintage 2011 Grüner Veltliner: The Best Wines of the Vintage 2020 from Leithaberg