2020 Dôle Blanche du Valais AOC

DenisMArt/Shutterstock

Tasting 2022

The rosé wine Dôle Blanche du Valais AOC, vintage 2020 has been rated in 2022 by Benjamin Herzog, Dominik Vombach with 87 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Gamay from the region Valais in Switzerland.

Tasting Notes

Tasting from 03.07.2022: Benjamin Herzog, Dominik Vombach

Ripe fruit notes on the nose, mango, citrus fruit and red berries. Hints of strawberry drops and nuances of dried herbs and spices. A soft acidity on the palate, yellow and red fruit, slightly sweet, medium length.

More about the tasting

Region: Valais, Switzerland

Category: Rosé Wine

Grape Variety: Pinot Noir, Gamay

Vintage: 2020

Expansion: steel tank

Alcohol Level: 13%

Stopper: Screwcap

Price: bis 10 €

https://vinoteca.aldi-suisse.ch/

Region

Valais, Switzerland

In Valais, Switzerland's largest wine-growing canton with 4,941 hectares under cultivation, the vineyards wind westward along the Rhone River through the warm,...

More about the region

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach