The red wine Terroir de Pierre, vintage 2013 from the winery Burgundermacher Weingut Johann Gisperg has been rated in 2015 with 89 Falstaff points. It is a wine made from the grape varieties St. Laurent, Merlot, Cabernet Sauvignon, Zweigelt from the region Thermenregion in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Black berry fruit underlaid with fine roasted aromas, a hint of precious wood spice, delicate nut oil notes. Juicy, well-integrated tannins, elegant structure, blackberry and tobacco spice on the finish, lingers well, good food companion.
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2524 Teesdorf
Österreich
+43 (2253) 81464
[email protected] www.weingut-gisperg.at
