The red wine Barbera d'Alba DOC, vintage 2016 from the winery Cascina Bongiovanni has been rated in 2019 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Barbera from the region Piedmont in Italy.
Tasting Notes
Very rich, dense purple. Inky nose with light nuances of sealing wax and shoe polish, subtle mushrooms. Soft and supple on the palate, opens with rich blackberry notes, smooth, long and fine finish.
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