The crémant Genevoisie Brut, Méthode Traditionnelle, vintage 2018 from the winery Cave & Domaine Les Perrières has been rated in 2021 by Benjamin Herzog, Dominik Vombach und Ursula Geiger with 87 Falstaff points. It is a wine made from the grape varieties Chardonnay, Pinot Noir, Merlot from the region Satigny in Switzerland.
Tasting Notes
Intense red berry fruit with some candied citrus fruits on the nose, then smoky and spiced notes emerge. Rather slender and fresh on the palate with a fine mousse, smoky-mineral accents, a noticeable sweetness and medium length.
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