The red wine Château d’Agassac, vintage 2006 from the winery Château d’Agassac has been rated in 2013 with 88 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc from the region Médoc in France.
Tasting Notes
Deep dark ruby garnet, firm core, violet reflections. Ripe plum fruit, dark wild berry confit, candied orange zest, some herbal spice. Medium complexity, juicy cherries, velvety texture, freshly structured, finely spicy on the finish, a multi-faceted food companion.
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