The red wine Château Daugay, vintage 2019 from the winery Château Daugay has been rated in 2020 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Dark ruby, violet tints, delicate bright rim. Delicate chocolate touch, fine herbal savouriness, red forest berry jam, pickled cherries, delicate minerality. Juicy, elegant, fine fruit expression, ripe tannins, salty nuances on the finish, powerful and long length, a fine savoury food wine.
More about the tasting
Lieu-dit Daugay
33330 Saint-Emilion
Frankreich
+33 (611) 17 66 85
[email protected] www.daugay.com
