The red wine Château du Tertre, vintage 1964 from the winery Château du Tertre has been rated in 2004 with 86 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region Margaux in France.
Tasting Notes
Pale carmine garnet, broad soiling, yellow rim, cocoa and damp undergrowth on the nose, cherries with air, lively acid structure on the palate, strawberry finish.
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