The red wine Château Haut-Bergey, vintage 2019 from the winery Château Haut-Bergey has been rated in 2020 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc from the region Pessac-Léognan in France.
Dark ruby, purple reflections, subtle bright rim. Delicately leafy cherry fruit, red wild berry confit, a hint of orange zest, and some nougat. Medium body, sweet extract, chocolaty, integrated tannins, it is already developed, and is a versatile food wine.
More about the tasting
69 Cours Gambetta
33850 Léognan
Frankreich
+33 (556) 64 05 22
[email protected] www.haut-bergey.fr
