The red wine Chateau Haut-Brisson, vintage 2017 from the winery Château Haut-Brisson has been rated in 2018 by Peter Moser with 89 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Tasting Notes
Deep dark ruby garnet, violet reflections, delicate edge brightening, fresh blackberry notes, candied orange zest, some chocolate. Delicately vegetal, ripe cherries, present tannins that appear somewhat demanding, salty touch, lemony nuances in the finish, animating style.
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