2005 Château La Chenade

Name: Château La Chenade
Brand: Château La Chenade
Rating: 89 (1 reviews)

Château La Chenade

Shutterstock_Brian A Jackson

88 - 90

Points

Tasting 2006

The red wine Château La Chenade, vintage 2005 from the winery Château La Chenade has been rated in 2006 with 88 - 90 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region Lalande de Pomerol in France.

Tasting Notes

88 - 90

Tasting from 05.05.2006

Dark ruby garnet, youthful reflections, violet rim, fresh nose, juicy fruit of plums and cherries. Full-bodied on the palate, already accessible, some bitter chocolate on the finish.

More about the tasting

Region: Lalande de Pomerol, France

Winery: Château La Chenade

Category: Red Wine

Grape Variety: Merlot, Cabernet Franc

Vintage: 2005

Region

Lalande de Pomerol, France

Directly north of the famous Pomerol region, the Lalande-de-Pomerol appellation adjoins and can therefore be considered a kind of "satellite" of Pomerol....

More about the region

Winery Château La Chenade

Symbolbild: shutterstock

Château La Chenade

10 Rue de Catusseau
33500 Pomerol
Frankreich

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

7 entries

sort by

2015 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

92

2010 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

92

2009 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

90

2013 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

89

2005 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

89

2006 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

88

2007 Château La Chenade

Château La Chenade

Lalande de Pomerol, Bordeaux, France

Red Wine

87

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach