The red wine La Chapelle de la Mission Haut-Brion, vintage 2009 from the winery Château La Mission Haut-Brion has been rated in 2020 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Strong ruby, purple reflections, subtle edge brightening. Ripe heart cherry, fine nougat, a hint of precious wood and caramel, candied orange zest. Taut, delicately leafy savouriness, mineral and fresh, lemony-salty touch, fine earthy savouriness, a lively food companion. Already easy to drink.
More about the tastingDark ruby colour, purple reflections. Intense dark berry fruit on the nose, delicate leafy smoky undertones, inviting sour cherry aroma. Juicy, pronounced fruit, ripe cherry fruit, good complexity, fine nougat, gentle caramel flavour on the finish. It is elegant and very persistent, and is a versatile food wine.
More about the tastingFine spicy notes, underlaid with red berry nuances, sour cherries. Rich and sweet, blackberries, very complex, sweet extract, very elegant, convincing length for a second wine.
More about the tasting
avenue Jean Jaurès 135
33608 CEDEX Pessac
Frankreich
+33 (556) 00 29 30
www.mission-haut-brion.com
