The red wine Château Magdeleine, vintage 1966 has been rated in 2005 with 91 Falstaff points. It is a wine made from the grape variety Merlot from the region St. Emilion in France.
Tasting Notes
Medium carmine-garnet color, under-skirted, in the nose that whipped cream note known from the finest Pomerols, sweet, full-bodied and very elegant on the palate, a real fiber flatterer of astonishing length, nuances of ripe citrus fruits in the aftertaste, worth keeping an eye out for.
More about the tasting