The white wine Le P’tit Blanc du Tue Boeuf Vin de France, vintage 2017 from the winery Clos du Tue Bœuf has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Sauvignon Blanc from the region Loire Valley in France.
Tasting Notes
Light yellow green, silver reflections. Ripe yellow tropical fruit, fresh orange zest, floral nuances. Juicy, elegant, fine extract sweetness, silky texture, pleasantly integrated acidity structure, delicate tangerine, ripe honeydew melon, very balanced, already easy to drink.
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