The white wine Grauburgunder Elementum, vintage 2014 from the winery Dürnberg has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Grauburgunder from the region Weinviertel in Austria.
Tasting Notes
Bright golden yellow, amber reflections. Ripe, yellow stone fruit underlaid with delicate precious wood spice, a hint of mango and honeydew melon, fine herbal nuances. Juicy, elegant, fine acidity, dark minerality, peach notes on the finish, somewhat restrained aftertaste, good food companion.
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