2019 Grand Enclos du Château de Cérons

Name: Grand Enclos du Château de Cérons
Brand: Grand Enclos du Château de Cérons
Rating: 87 (1 reviews)

Grand Enclos du Château de Cérons

Shutterstock_Brian A Jackson

Points

Tasting 2020

The red wine Grand Enclos du Château de Cérons, vintage 2019 from the winery Grand Enclos du Château de Cérons has been rated in 2020 by Peter Moser with 87 Falstaff points. It is a wine made from the region Graves in France.

Tasting Notes

Tasting from 15.06.2020: Peter Moser

Vibrant ruby, purple reflections, broad rim brightening. Delicate wild berry confit, a hint of candied orange zest, floral touch. Medium body, subtle fruit sweetness, vegetal touch, smooth style, leafy finish.

More about the tasting

Region: Graves, France

Winery: Grand Enclos du Château de Cérons

Category: Red Wine

Vintage: 2019

Region

Graves, France

If you enter the Graves region south of today's wine metropolis Bordeaux, you will find yourself in the original birthplace of the Bordeaux region, because it...

More about the region

Winery Grand Enclos du Château de Cérons

Symbolbild: shutterstock

Grand Enclos du Château de Cérons

Place Charles de Gaulle
33720 Cérons
Frankreich
+33 (556) 270153
www.grandenclosdecerons.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

6 entries

sort by

2020 Grand Enclos du Château de Cérons Blanc

Grand Enclos du Château de Cérons

Graves, Bordeaux, France

White Wine

2022 Grand Enclos du Château de Cerons

Grand Enclos du Château de Cérons

Bordeaux, France

White Wine

2022 Grand Enclos du Château de Cerons

Grand Enclos du Château de Cérons

Graves, Bordeaux, France

Red Wine

2020 Grand Enclos du Château de Cérons

Grand Enclos du Château de Cérons

Graves, Bordeaux, France

Red Wine

2019 Grand Enclos du Château de Cérons Blanc

Grand Enclos du Château de Cérons

Graves, Bordeaux, France

White Wine

2019 Grand Enclos du Château de Cérons

Grand Enclos du Château de Cérons

Graves, Bordeaux, France

Red Wine

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach