The crémant Langlois Crémant de Loire Rosé NV from the winery Langlois-Chateau has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Pinot Noir from the region Loire Valley in France.
Bright salmon pink in the glass, deeply foaming with a fine rim. On the nose, an abundance of red fruits, with grenadine, hibiscus, rosehip and pomegranate, plus subtle brioche notes. The palate is lively, juicy and red-fruited, the well-balanced dosage emphasises the fruit and ensures approachability. A charming, fruity, accessible and classy rosé Crémant.
More about the tastingDelicate, brilliant salmon pink in colour. Fine red berry fruit on the nose - light cherries, raspberries and vineyard peach in particular. There's a fine mousse on the palate with an elegant fruit texture and a subtle phenolic grip to go with a mineral touch. Sugared grapefruit on the finish, in medium length. Very invigorating!
More about the tastingBright, radiant salmon pink with a juicy nose of fresh wild strawberry, grapefruit juice and a hint of plum. Gentle mousse on the palate with restrained fruit and a noticeably sweet length in the aftertaste.
More about the tasting
rue Léopold Palustre 3
49400 Saumur
Frankreich
+33 (2) 41402140
[email protected] www.langlois-chateau.fr
