2018 Piaggiolo Cabernet Trentino DOC

Name: Piaggiolo Cabernet Trentino DOC
Brand: Le Fontanelle
Rating: 89 (1 reviews)

Le Fontanelle

Shutterstock_Brian A Jackson

Points

Tasting 2023

The red wine Piaggiolo Cabernet Trentino DOC, vintage 2018 from the winery Le Fontanelle has been rated in 2023 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Cabernet Franc from the region Tuscany in Italy.

Tasting Notes

Tasting from 16.10.2023: Othmar Kiem, Simon Staffler

Rich ruby red, almost impenetrable. Cherries and green bell peppers on the nose, some mint in the background. Quite light-footed and fresh palate, well-integrated tannins, vibrant acidity, medium-long finish.

More about the tasting

Region: Tuscany, Italy

Winery: Le Fontanelle

Type of Production: conventional

Category: Red Wine

Grape Variety: Cabernet Sauvignon, Cabernet Franc

Vintage: 2018

Alcohol Level: 13.5%

Stopper: Cork

Price: 10 - 20 €

Region

Tuscany, Italy

There is hardly another cultural landscape in the world as fascinating and impressive as Tuscany. Landscape, architecture, cultural history, viticulture and...

More about the region

Winery Le Fontanelle

WSNA

Le Fontanelle

Strada di San Zeno 4
37030 Cologna di Tenno
Italien
+39 (0464) 520388
[email protected] www.agricolalefontanelle.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

6 entries

sort by

2019 Piloni Rosso Vigneti delle Dolomiti IGT

2022 Busa Piccola Weissburgunder Trentino DOC

2022 Gaffarelli Pinot Grigio Trentino DOC

2022 Maso Convento Müller Thurgau Trentino DOC

2018 Piaggiolo Cabernet Trentino DOC

2019 Gaz de l'Ua Merlot Trentino DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach